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Pumpkin And Onion Soup

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The New York Times
Related tags
soups low fat nut free thanksgiving lunch french
Nutrition per serving    (USDA % daily values)
CAL
598
FAT
41%
CHOL
14%
SOD
77%

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Ingredients for 6 servings

6 cups thinly sliced onions

1 3-pound pumpkin

3 tablespoons butter

Salt and freshly ground black pepper

4 cups well-seasoned chicken stock

1/2 cup grated Swiss cheese

1 teaspoon sugar

6 to 8 slices French or Italian bread, toasted

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