Eggplant & Pepper Dip With Yogurt, Garlic & Walnuts

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Fine Cooking

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Ingredients

1 Tbs. minced fresh flat-leaf parsley (optional)

2 tsp. minced garlic

2 Tbs. finely chopped walnuts

1 small green bell pepper

2 Tbs. extra-virgin olive oil

Salt to taste

Juice of 1 lemon

1/2 cup plain yogurt

2 tsp. red-wine vinegar; more as needed

2 small globe eggplant (a little less than 3/4 lb. each)

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