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Grilled Pizza With Spicy Hummus, Vegetables, Goat Cheese And Black Olives Recipe

Nutrition per serving    (USDA % daily values)
CAL
1092
FAT
166%
CHOL
4%
SOD
148%

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Ingredients for 4 servings

1/2 cup olive oil

6 grilled scallions, thinly sliced

Salt and freshly ground black pepper

2 teaspoons cayenne pepper

2 teaspoons coarse salt

2 tablespoons olive oil, plus additional for oiling bowl

2/3 cup lukewarm water (105 degrees F to 115 degrees F)

2 1/2 teaspoons active dry yeast

1/4 cup finely ground yellow cornmeal

1/2 teaspoon sugar

1/4 cup freshly chopped basil leaves

3 tablespoons tahini

1 zucchini, cut in half and grilled

1/2 cup crumbled goat cheese

1/4 cup chopped black kalamata olives

2 tablespoons lemon juice

Canola oil

1 tablespoon ancho powder

2 grilled red peppers, cut into strips

1 3/4 to 2 cups all-purpose unbleached flour

6 cloves roasted garlic

1 Japanese eggplant, cut in 1/2 and grilled

3 cups cooked chickpeas, from dried, or canned, drained and rinsed

1/2 pizza dough, rolled into 2 (10-inch) rounds, recipe follows

1 tablespoon honey

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