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Pineapple And Red Chile-Glazed Baby Back Ribs

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Ingredients

1 cup finely diced ripe pineapple

4 garlic cloves, minced

2 dried red chiles, seeded and finely chopped

1 teaspoon minced fresh ginger

Two 1 1/2-pound racks of pork baby back ribs

Salt and freshly ground pepper

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