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Tomato Tart With Cheddar Crust

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BBC Good Food
Related tags
brunch low carb nut free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
473
FAT
94%
CHOL
63%
SOD
27%

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Ingredients for 4 servings

85.0g butter

600.0g cherry tomatoes

sprig thyme

175.0g plain flour

85.0g strong cheddar , grated

4.0 tbsp crème fraîche

1 egg , lightly beaten

2.0 tbsp Dijon mustard

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