Mediterranean Vegetable Hash

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
3%
CHOL
0%
SOD
2%

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Ingredients for 2 servings

½ lb yellow potatoes, diced ¼ inch thick

1 shallot, sliced

½ lb zucchini (2 small-medium), quartered and sliced ¼ inch thick

½ pint cherry or grape tomatoes, halved

½ cup peas, defrosted if frozen

2 tbsp finely chopped mint

1 1/2 tbsp lemon juice (about ½ lemon)

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