Barbecued Mushroom & Tortellini Skewers

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
549
FAT
136%
CHOL
373%
SOD
17%

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Ingredients for 4 servings

16 vegetarian tortellini (cooked)

For the marinade

3 ounces mange-touts peas

wooden skewers, soaked

1 1/2 lbs button mushrooms

1 teaspoon tomato paste

For the skewers

1/2 teaspoon smoked paprika

1 teaspoon dried herbs

8 cherry tomatoes

1 tablespoon balsamic vinegar

6 tablespoons olive oil

1 garlic clove , finely chopped

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