Cavatelli With Pancetta & Cauliflower

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
457
FAT
64%
CHOL
41%
SOD
32%

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Ingredients for 6 servings

1 lb dried cavatelli or cavatappi pasta or pasta shells

3 cups cauliflower , stalks removed, florets cut into 1/2-inch pieces (about 1/2 head)

8 ounces sliced pancetta , cut into 1-inchsticks (about 1-1/2 cups - 1/4-inchslices)

1/4 cup fine dry breadcrumb (as needed)

crushed hot red pepper flakes

1 1/2 cups hot chicken stock or canned reduced-sodium chicken broth

1/4 cup chopped fresh Italian parsley

salt

2 cups onions , diced (1/2-inch)

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