Ina Garten's Frozen Key Lime Pie {With My Notes & Slight Modifications}

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1- 1/2 cups graham cracker crumbs (10 crackers)

1/4 cup sugar

6 tablespoons (3/4 stick) unsalted butter, melted

6 extra-large egg yolks, at room temperature

1 (14-ounce) can sweetened condensed milk

2 tablespoons grated lime zest

3/4 cup freshly squeezed lime juice (4 to 5 limes)

1 cup (1/2 pint) cold heavy cream

1/4 teaspoon pure vanilla extract

Thin lime wedges

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