Sweet Potatoes With Edamame And Fall Spices

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
9%
CHOL
4%
SOD
6%

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Ingredients for 4 servings

2 large Sweet Potatoes, cleaned, skins on, cut into bite sized wedges

1 cup Shelled Edamame

A handful of Chopped toasted Walnuts

Splash of Walnut Oil

0 pinch Black Pepper

0 pinch Ground Ginger

0 pinch Cinnamon

0 pinch Garlic Salt

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