Risotto Napoletana

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Nutrition per serving    (USDA % daily values)
CAL
449
FAT
41%
CHOL
6%
SOD
22%

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Ingredients for 4 servings

2 tablespoons olive oil

425 g tomatoes

1 teaspoon dried chili pepper flakes

1 1/2 cups arborio rice

1/2 cup black olives , seeded and sliced

1/2 cup grated parmesan cheese

100 g spicy salami, coarsely chopped

3 cups water

1 large onion , finely chopped

1/4 cup sun-dried tomato , drained and sliced

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