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Cherry Flan Recipe

Nutrition per serving    (USDA % daily values)
CAL
99
FAT
13%
CHOL
6%
SOD
77%

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Ingredients for 8 servings

1 teaspoon almond extract

1 (5.5-ounce) box flan mix with caramel sauce (recommended: Royal)

1 cup frozen cherries, thawed

1/2 teaspoon cherry extract

4 cups milk

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