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Shredded Turkey And Pinto Bean Burritos Recipe

Nutrition per serving    (USDA % daily values)
CAL
392
FAT
57%
CHOL
47%
SOD
26%

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Ingredients for 6 servings

1 teaspoon chile powder

1 15-ounce can pinto beans, rinsed

1 15-ounce can diced tomatoes with green chiles

2 tablespoons lime juice

1 tablespoon ground cumin

1 medium onion, halved and sliced

2 cups shredded green cabbage

3/4 cup grated Monterey or pepper Jack cheese

2 cloves garlic, minced

4 cups shredded cooked turkey or chicken

6 10-inch whole-wheat flour tortillas or wraps, warmed (see Tip)

1 tablespoon canola oil

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