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Peach Upside-Down Cake

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dessert vegetarian memorial day

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Ingredients

3 tablespoons margarine

3/4 cup firmly packed brown sugar

2 tablespoons thawed apple juice concentrate

1/4 cup sliced almonds, toasted

3 cups sliced peeled peaches (about 2 pounds)

3 tablespoons margarine, softened

1 egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

3/4 cup low-fat buttermilk

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