Indonesian Chicken Sate

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Almond Board of California


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2 cups diced roasted almonds

1/4 cup soy sauce

2 cans (10 3/4 oz. each) condensed chicken broth

2 Tbs. almond oil

2 Tbs. lemon juice

2 Tbs. sugar

3/4 tsp. garlic powder

3/4 tsp. ground ginger

1/4 tsp. cayenne pepper

6 boned and skinned chicken breasts

1/4 cup butter

1 1/2 cups chopped onion

1 1/2 cups long grain rice

1 1/2 tsp. garlic salt

3/4 cup water

1/4 cup chopped parsley

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