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Black Bean And Vegetable Tacos

Photo: Campbell's Kitchen


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Ingredients for 6 servings

Vegetable cooking spray

1 medium carrot, shredded (about 1/2 cup)

1 teaspoon chili powder

1/2 cup PaceĀ® Picante Sauce

1 can (about 15 ounces) black beans, rinsed and drained

1 1/2 cups frozen whole kernel corn

6 flour tortillas (8-inch), warmed

2 ounces shredded reduced fat cheddar cheese (about 1/2 cup)

1 cup shredded lettuce

1/4 cup light sour cream

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