Chicken-Artichoke-Cheese Spread Gift Box

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Southern Living


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3 cups diced cooked chicken

2 (8-ounce) packages cream cheese, softened

2 cups shredded Parmesan cheese

1 (14-ounce) can artichoke hearts, drained and diced

1 cup finely chopped pecans, toasted

4 green onions, minced

1 tablespoon lemon juice

1/2 teaspoon salt

1 teaspoon seasoned pepper

Garnishes: 7 to 8 green onion stems and 1 red chile pepper, halved

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