New Potato & Artichoke Salad

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4 artichoke halves (from Master Recipe)

2 pounds new potatoes, preferably quite small

1/8 teaspoon salt

1/8 teaspoon sugar

3 tablespoons extra virgin olive oil

1 tablespoon white wine vinegar

Juice of 1/2 lemon

3 garlic cloves, chopped

2 green onions, thinly sliced

Salt and pepper to taste

1 tablespoon chopped Italian parsley

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