Tagliatta And Everything Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 pounds 1/2-inch thick shell steaks (3 large but very thin-cut steaks)

4 large cloves garlic, cracked from skins

5-6 sprigs fresh rosemary, stripped

1/4 cup flat leaf parsley (a generous handful)

1 lemon, zested

1 rounded tablespoon steak seasoning or salt and pepper such McCormick brand Montreal Steak Seasoning

Extra virgin olive oil (EVOO), for drizzling

2 large golden beets

1 bulb fresh fennel

1 heart romaine, chopped

1 bundle arugula, chopped

4 cups spinach, 1/2 a sack, chopped

Olive Oil cooking spray, for grill or grill pan

1/2 pound ricotta salata, crumbled

2 scallions, finely chopped

1 lemon, juiced

1 tablespoon Dijon mustard

1 teaspoon ground cumin (1/3 palmful)

3 tablespoon red wine vinegar (eyeball it)

1/3 cup extra virgin olive oil (EVOO) (eyeball it)

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