Prosciutto-Wrapped Figs Stuffed With Blue Cheese

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12 large fresh black Mission figs, trimmed

2 ounces blue cheese, cut into 12 cubes

2 ounces thinly sliced prosciutto, cut into 12 strips

1/4 cup balsamic vinegar

2 tablespoons honey

1/8 teaspoon freshly ground black pepper

Dash of salt

Cooking spray

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