Hold The Mayo Summer Fruit Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
75
FAT
2%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

1 small yellow flesh watermelon or red flesh watermelon (optional, my addition)

1 small cantaloupe

1/2 honeydew melon

1 cup red seedless grapes , cut in half

2 ripe peaches or nectarines (not mushy)

1 lime, juice of

fresh edible flowers, such as nasturtium, rose petals (to garnish, make sure the flowers are not chemically sprayed with pesticides) or lavender (make sure the flowers are not chemically sprayed with pesticides)

1 tablespoon good quality honey

Dressing

1/2-1 tablespoon rose water

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