Pork Medallions With Red Currant Sauce

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1/2 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon smoked paprika

1/4 teaspoon dried rubbed sage

1/8 teaspoon black pepper

1 (1-pound) pork tenderloin, trimmed

Cooking spray

1/3 cup red currant jelly

3 tablespoons cider vinegar

2 tablespoons chopped fresh chives

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