FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pork Medallions With Red Currant Sauce


Add a comment


1/2 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon smoked paprika

1/4 teaspoon dried rubbed sage

1/8 teaspoon black pepper

1 (1-pound) pork tenderloin, trimmed

cooking spray

1/3 cup red currant jelly

3 tablespoons cider vinegar

2 tablespoons chopped fresh chives

You might also like

Pork Tenderloin With Red And Yellow Peppers
Cooking Light
Pork Medallions With Red Peppers And Artichokes
Cooking Light
Hardcore Albacore A.k.a. Broiled Bacon-Wrapped...
Nom Nom Paleo
Grilled Pork Tenderloin Marinated In Spicy Soy...
Eating Well
Portuguese Pork With Red Peppers
Sweet And Sour Pork I
Grilled Pork Tenderloin Marinated In Spicy Soy...
Pork Loin With Thai Sauce And Papaya Salad
Wolfgang Puck
Grilled Apple Bbq Pork Tenderloin Medallions
Closet Cooking
Orange-Honey Glazed Pork Medallions
The Foodies' Kitchen