Clams And Mussels In Thai Curry Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
693
FAT
50%
CHOL
40%
SOD
136%

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Ingredients for 4 servings

1 to 2 Thai chile peppers or jalapenos, seeded and chopped

Crusty bread, for serving (optional)

1 3-inch piece ginger, peeled and finely chopped

1 3/4 pounds mussels, scrubbed

2 tablespoons vegetable oil

Juice of 2 limes, plus lime wedges for serving

1 small red bell pepper, cut into thin strips

1/2 cup ketchup

3/4 cup fresh basil

3 cloves garlic, finely chopped

2 tablespoons Thai red curry paste

3/4 cup fresh cilantro

16 littleneck clams, scrubbed

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