Fried Cardoons

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
843
FAT
284%
CHOL
30%
SOD
11%

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Ingredients for 8 servings

2 1/4 pounds cardoons (1 large bunch)

About 6 cups vegetable oil

1/2 cup all-purpose flour

2 large eggs, lightly beaten

2 tablespoons water

1/2 cup grated Parmigiano-Reggiano

Equipment: a deep-fat thermometer

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