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Blueberry Mascarpone Chess Pie

Nutrition per serving    (USDA % daily values)
CAL
543
FAT
101%
CHOL
93%
SOD
24%

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Ingredients for 6 servings

1 sheet refrigerated pie pastry

4 eggs

1 cup sugar

1/2 cup milk

1/2 cup butter, melted

2 Tbsp. all-purpose flour, divided

1/2 tsp. vanilla extract

1 cup fresh or frozen blueberries

1/4 cup Mascarpone cheese

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