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White Bean And Roasted Eggplant Hummus Recipe

7 faves
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
62%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

Kosher salt, for seasoning, plus 1/2 teaspoon

1 (1 1/2-pound) eggplant or 3 Japanese eggplants, trimmed and cut into 2-inch pieces

1/3 cup loosely packed fresh flat-leaf parsley

1 clove garlic

Olive oil, for drizzling, plus 1/3 cup

1 (15-ounce) can cannellini beans, drained and rinsed

1 hothouse cucumber, cut into 1/4-inch thick slices

Freshly ground black pepper, for seasoning, plus 1/4 teaspoon

3 tablespoons fresh lemon juice (from about 1 lemon)

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