Buffalo Chicken Chili

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Nutrition per serving    (USDA % daily values)
CAL
293
FAT
25%
CHOL
32%
SOD
52%

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Ingredients for 10 servings

5 cloves garlic, chopped

1 tablespoon ground paprika

1 tablespoon extra-virgin olive oil

2 (15 ounce) cans tomato sauce

1 (15 ounce) can crushed tomatoes

5 tablespoons chili powder

2 pounds ground chicken breast

3 stalks celery, finely chopped

1 (19 ounce) can red kidney beans, drained

2 tablespoons butter

1 large onion, chopped

1/2 cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste

1 (15 ounce) can white kidney or cannellini beans, drained

1 large carrot, peeled and finely chopped

2 tablespoons ground cumin

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