Thai Tofu With Zucchini, Red Bell Pepper, And Lime

4 faves
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
89%
CHOL
0%
SOD
25%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons peanut oil, divided

1 12-ounce package extra-firm tofu, drained, patted dry, cut into 1/2-inch cubes

1 pound yellow and/or green zucchini, cut into 1/2-inch cubes

1 large red bell pepper, diced

1 tablespoon minced peeled fresh ginger

1 1/3 cups canned unsweetened coconut milk

3 tablespoons (or more) fresh lime juice

1 1/2 tablespoons soy sauce

3/4 teaspoon Thai red curry paste

1/2 cup sliced fresh basil, divided

You might also like

Lettuce Wraps W/ Ginger, Carrot & Shredded Tofu
Veggie Num Num
Pad Thai Zoodles
Steamy Kitchen
Thai Green Coconut Curry
Foodess
Thai Green Curry With Zucchini And Peppers
Dana Treat
Thai Tofu With Zucchini, Red Bell Pepper, And Lime
Epicurious
Thai Summer Squash And Tofu With Fresh Corn
Cooking Light
Veggie Thai Red Curry
BBC Good Food
Vegetable Pho
Great British Chefs
Vegetable And Tofu Burger
AllRecipes.com
Lime-Curry Tofu Stir-Fry
AllRecipes.com