Sautéed Zucchini With Ginger And Dill

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1/4 cup vegetable oil

3 garlic cloves, halved

2 medium shallots, thinly sliced

1 tablespoon minced fresh ginger

3 pounds small zucchini, sliced into 1/4-inch-thick rounds

1/2 cup chopped dill

1 1/2 tablespoons dried pomegranate seeds (see Note), optional


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