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Herb-Stuffed Trout With Vegetable Kabobs

Nutrition per serving    (USDA % daily values)
CAL
348
FAT
70%
CHOL
23%
SOD
9%

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Ingredients for 4 servings

16 fresh rosemary, oregano

1/8 teaspoon freshly-ground black pepper

8 large fresh mushrooms

2 zucchini and/or yellow summer squash cut 3/4" pieces

1/4 cup olive oil

1 medium sweet onion cut into 8 wedges

1/8 teaspoon salt

1/4 cup fresh basil leaves - (packed)

1 small lemon or lime halved, and

4 pan-dressed trout

1 tablespoon snipped fresh rosemary

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