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Roast Sausages Peppers And Potatoes Recipe

Nutrition per serving    (USDA % daily values)
CAL
1423
FAT
477%
CHOL
32%
SOD
91%

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Ingredients for 4 servings

1 each red & yellow pepper, cut in 1-in.-wide strips

1 bag (16 oz) frozen olive oil, rosemary & garlic-flavored oven fries

1 lb lean hot or sweet Italian turkey sausages

1 Tbsp oil

1/4 tsp each salt and pepper

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