Crushed Red Potatoes With Winter Greens

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
8%
CHOL
0%
SOD
5%

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Ingredients for 8 servings

2 pounds small red potatoes,scrubbed

1/2 cup fat-free buttermilk

Salt & freshly ground pepper to taste

2 cloves garlic, minced

1 pound greens such as collards, mustard greens, broccoli rabe and/or escarole, (8 cups)

1 tablespoon extra-virgin olive oil

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