Shrimp And Chive Ravioli With Grape Tomato Sauce Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 24 servings

1 pint grape tomatoes

Kosher salt and freshly ground black pepper

2 shallots, finely chopped

1 pound medium-size raw shrimp, cleaned and shelled

1/2 bunch fresh chervil, plus more for garnish

1 large egg white, plus 1 egg for wash

8 tablespoons extra-virgin olive oil

1 bunch fresh chives, plus more for garnish

1/2 recipe Pasta Dough for Ravioli, recipe follows

Flour, for dusting

1 bunch fresh chervil, plus more for garnish

1 bunch fresh basil leaves, plus more for garnish

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