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Thai-Style Crab Salad In Papaya

Nutrition per serving    (USDA % daily values)
CAL
149
FAT
4%
CHOL
27%
SOD
71%

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Ingredients for 4 servings

1/4 cup rice vinegar (not seasoned)

3 tablespoons sugar

2 tablespoons water

4 teaspoons Asian fish sauce

1/2 teaspoon salt

1/2 cup chopped green bell pepper

1/2 cup chopped red bell pepper

1 1/2 teaspoons minced fresh serrano chile (about 1; including seeds)

2 tablespoons chopped fresh cilantro

1/2 pound jumbo lump crabmeat, picked over

2 ripe small papayas, halved lengthwise and seeded

Accompaniment: 4 lime wedges

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