Thai-Style Crab Salad In Papaya

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
2%
CHOL
27%
SOD
66%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup rice vinegar (not seasoned)

3 tablespoons sugar

2 tablespoons water

4 teaspoons Asian fish sauce

1/2 teaspoon salt

1/2 cup chopped green bell pepper

1/2 cup chopped red bell pepper

1 1/2 teaspoons minced fresh serrano chile (about 1; including seeds)

2 tablespoons chopped fresh cilantro

1/2 pound jumbo lump crabmeat, picked over

2 ripe small papayas, halved lengthwise and seeded

Accompaniment: 4 lime wedges

You might also like

Crab Louie
Wolfgang Puck
Crab Salad In Cucumber Cups
No Recipes
Grilled Soft-Shell Crab, Corn, And Asparagus Wi...
Whole Living
Avocado And Crab Salad
Skinny Taste
Crab, Apple & Pomegranate Salad
Joy The Baker
Spicy Crab Salad
Self Magazine
Crab Salad And Sourdough Panini
Simply Recipes
Fresh Corn Cakes With Crab + Tomato Salad
Food52
Kiwi, Grapefruit And Crab Salad
La Tartine Gourmande
Crispy Avocado Wedges With Crab Salad
Marla Meridith