Grilled Jerk Chicken Salad

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Oxmoor House

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Ingredients

5 green onions, sliced and divided

3 tablespoons fresh lime juice

2 tablespoons habanero pepper sauce

1 tablespoon white vinegar

2 1/2 tablespoons salt-free Jamaican jerk seasoning blend

4 (4-ounce) skinned, boned chicken breast halves

Cooking spray

8 cups mixed salad greens

2 ripe mangoes, peeled and cubed

3/4 cup fat-free mango dressing

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