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Chickpea Spread

63 faves
Nutrition per serving    (USDA % daily values)
CAL
4334
FAT
781%
CHOL
0%
SOD
172%

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Ingredients for 1 serving

1/2 Spanish or sweet onion, thickly sliced

Extra-virgin olive oil

Kosher salt and cracked black pepper

40 large, plump sun-dried tomatoes (about 2 cups)

6 cloves garlic, smashed

2 large shallots, thickly sliced

8 leaves basil

1 teaspoon ground cumin

1 cup extra-virgin olive oil

3 tablepoons fresh lemon juice

3 cups chickpea Confit , drained

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