Christina's Raw Chocolate Truffles

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Vintage Mixer


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1 cup of nuts (I used almonds)

1 1/2 cups of coursely-chopped madjool dates

2 tbsp or more of chocolate powder or cacao powder (I used Ghiradelli sweet chocolate)

a pinch or two of sea salt

agave (to bind the mixture)

shake of cinnamon (optional)

1/8 tsp fresh ground ginger (optional)

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