Fruited Tabbouleh

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Ingredients

1 1/2 cups water

1 cup BULGUR

1/2 cup sliced fresh apricots

1/2 cup sliced fresh nectarines

1/2 cup sliced fresh plums

1/2 cup chopped tomato

1/2 cup thinly sliced fresh basil

1/4 cup lemon juice

2 tablespoons extra virgin olive oil

1/2 teaspoon salt

1/4 teaspoon ground black pepper

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