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Teriyaki Salmon With Pineapple-Pecan Bulgur

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Self Magazine
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main-dish dairy free memorial day dinner asian japanese

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Ingredients

2 tbsp teriyaki sauce

1 crushed garlic clove

1 tbsp rice wine

2/3 cup cooked bulgur wheat tossed

1/4 cup chopped pineapple

1 tbsp chopped pecans

1 tsp olive oil

1/2 sliced

1/2 tsp each olive oil and teriyaki sauce

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