Roast Turkey - Complete Dinner

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
7332
FAT
1007%
CHOL
1623%
SOD
2180%

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Ingredients for 4 servings

FOR GIBLET GRAVY

1-2 tablespoon onion powder

chicken broth

1 tablespoon dried tarragon

1 tablespoon garlic granules

FOR CRANBERRY SAUCE SUPREME

1 tablespoon dried thyme

3 cups orange juice

1-2 tablespoon dried basil

1 (15 ounce) can oregon blackberries (drained)

FOR BREAD STUFFING

1-2 tablespoon dried sage

2 cups dark brown sugar

2 tablespoons paprika

salt and pepper

FOR CANDIED YAMS OR SWEET POTATOES

2-3 tablespoons salt

1 cup raisins

2 (1 lb) containers chicken livers

1/2 teaspoon five-spice powder

2-3 tablespoons garlic granules

1 loaf white bread

salt and black pepper

1 whole turkey

2 (48 ounce) cans turkey gravy

2-3 tablespoons ground black pepper

1 tablespoon dried parsley flakes

8 large yams (peeled and quartered)

4 tablespoons unsalted butter

4 (15 ounce) cans whole berry cranberry sauce (not jelled)

1-2 tablespoon dried tarragon

butter

4 eggs

1-2 tablespoon dried parsley flakes

FOR TURKEY

1 teaspoon ground ginger

4 celery ribs (diced very small)

1-2 tablespoon dried thyme

1 tablespoon onion powder

2 tablespoons butter

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