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Pan Roasted Brussels Sprouts With Bacon

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Summer Tomato
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sides gluten free low carb New Year's thanksgiving

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Ingredients

1 lbs Brussels sprouts, cleaned and halved

2 slices of bacon

1 cipollini onion (or 1 leek or 2 baby leeks)

1/2 cup walnuts or hazel nuts, coarsely chopped

1 tbsp fresh oregano leaves, finely chopped

1 tbsp red wine vinegar

1 tbsp butter

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