Spaghetti Squash With Mushrooms And Herbs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
53%
CHOL
21%
SOD
14%

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Ingredients for 2 servings

a 2- to 2 1/2-pound spaghetti squash, halved lengthwise, reserving 1 half for another use

2 tablespoons unsalted butter

1/4 cup finely chopped onions

1 cup thinly sliced mushrooms

2 tablespoons minced fresh parsley leaves

1 tablespoon minced fresh chives

1/4 cup freshly grated Parmesan

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