FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Shrimp And Zucchini With Bowties In Light Tomato Sauce

23 faves
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
26%
CHOL
116%
SOD
63%

Comments

Add a comment

Ingredients for 3 servings

1 lb shrimp, shelled and deviened (12 oz peeled weight)

6 oz uncooked bowtie pasta

3 cloves garlic, sliced thin

2 shallots, diced

1 zucchini, julienned or cubed

2 tomatoes, diced

1 tbsp olive oil

1/2 cup fat free chicken broth

1 tbsp fresh parsley, finely chopped

cooking spray

1/2 tsp crushed red pepper flakes (optional)

salt and fresh pepper

You might also like

Shrimp Scampi With Zucchini Noodles
One Hungry Mama
Zucchini Noodles And Grilled Shrimp With Lemon...
What's Gaby Cooking
Zucchini Noodles (Zoodles) With Lemon-Garlic Sp...
Skinny Taste
Grilled Vegetable Salad With Chicken And Shrimp
The Skinny
Shrimp Scampi with Zucchini Noodles
Closet Cooking
Zucchini Pad Thai Noodles “Zoodles”
White On Rice Couple
Orzo With Grilled Shrimp, Summer Vegetables, An...
Epicurious
Shrimp Scampi Zoodles For Two
Skinny Taste
Pappardelle With Lemon-Leek Sauce
Lulu Powers
Shrimp And Zucchini Stirfry With Crispy Basil
Steamy Kitchen