Asparagus Meringue

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Oxmoor House


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1 pound fresh asparagus spears, cleaned and cut into 3/4-inch pieces

1/4 cup butter or margarine

1/4 cup all-purpose flour

3 eggs, separated

2 cups milk

1/2 cup (2 ounces) shredded sharp Cheddar cheese

1/4 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon cream of tartar

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