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Mexican Chocolate Ice Cream

By Sunset
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dessert gluten free low carb nut free vegetarian fathers day


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1/2 vanilla bean

2 cups heavy cream

2 cups whole milk

9 ounces mexican chocolate (such as Ibarra; see Notes), coarsely chopped

2 ounces unsweetened chocolate, coarsely chopped

2 cinnamon sticks

5 egg yolks

1/2 cup sugar

1/4 teaspoon salt

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