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Maple-Glazed Tuna With Pear-Potato Salad

3 faves
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
50%
CHOL
31%
SOD
10%

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Ingredients for 4 servings

1 tablespoon dijon mustard

2 tablespoons maple syrup (see Tip)

Juice of 1 lime

1/4 cup olive oil

Four 6-ounce tuna fillets

Salt and freshly ground black pepper

4 cilantro sprigs

pear-Potato Salad

Avoid imitation maple-flavored syrups, which are typically made without any real maple syrup.

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