Grilled Sea Bass With Spinach And Pine Nut Pesto And Mango Cherry Tomato Salad

2 faves
More from this source
Bertolli
Nutrition per serving    (USDA % daily values)
CAL
585
FAT
144%
CHOL
71%
SOD
16%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup Bertolli® Extra Virgin Olive Oil, divided

6 fresh mint leaves, roughly chopped

2 cloves garlic

Salt and ground black pepper to taste

1 1/2 lbs. sea bass, cut into 4 (6 oz.) steaks

1/4 lb. baby spinach leaves

1/2 cup pine nuts

1/4 cup grated Parmesan cheese

5 small fresh basil leaves, chopped

2 green onions, sliced very fine

10 10 cherry tomatoes, halved

1 semi-ripe mango, peeled, seeded and cut into 1/8 x 1/8 x 3 inch strips

You might also like

Grilled Sea Bass Donburi
No Recipes
Grilled Miso-Glazed Sea Bass With Japanese Cucu...
Williams-Sonoma
Grilled Chilean Sea Bass
Use Real Butter
Grilled Sea Bass With Tropical Salsa
Epicurious
Grilled Sea Bass With Miso-Mustard Sauce
Epicurious
Chilean Sea Bass With Grilled Mango Salsa
Whole Foods Market
Grilled Fish In A Spicy Citrus Marinade
Williams-Sonoma
Grilled Fillets Of Sea Bass With Herb Risotto,...
Great British Chefs
Cedar Plank Grilled Loup De Mer (Sea Bass)
Food52
Salt Crusted Fish On The Bbq Recipe
White On Rice Couple