Sweet Potato Latkes

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4 cups shredded peeled sweet potato (about 1 pound)

2 1/2 cups shredded peeled baking potato (about 12 ounces)

1/4 cup grated shallots (about 2 medium)

1 (1-ounce) slice white bread

1/2 cup all-purpose flour (about 2 1/4 ounces)

1 tablespoon brown sugar

1 teaspoon salt

1/4 teaspoon black pepper

1 large egg, lightly beaten

1 tablespoon butter, divided

1 tablespoon olive oil, divided

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