Almond Harvest Salad

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Diamond Nuts


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3 cups cooked white and wild rice*

2 oranges, peeled and sectioned

1 apple, chopped

2 Tbs. currants

¼ cup finely diced red onions

2 cups cooked cubed chicken breast

½ cup whole natural almonds, toasted

Light Orange Dressing (see below)

*Or use 1 package (6 oz.) long grain and wild rice mix, omitting herb seasoning during cooking.


⅓ cup almond or olive oil

¼ cup fresh orange juice

1 Tbs. parsley

2 tsp. lemon juice

¼ tsp. salt

⅛ tsp. black pepper

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