Vegetable Lasagna

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Self Magazine


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7 oz lowfat goat cheese

1/3 cup chopped pitted black olives

1 tablespoon chopped fresh thyme

1/2 tablespoon dried basil

1/2 tablespoon dried oregano

2 teaspoons minced garlic

4 cups prepared pasta sauce

1 pound whole-wheat lasagna

Freshly ground black pepper

2 small zucchini, diced

2 small summer squash, diced

3/4 cup bottled roasted red pepper, diced

1/4 cup grated Parmesan

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